| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 85.7% | |
| 2 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.4% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado | Pellet | 15.7 | First Wort | 0 min | 53.9 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 20 min | 13.23 | 33.3% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 8.51 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Other | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Primary | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.43 gal | First Rest @ 152F | Infusion | -- | 166 °F | 75 min |
| 0.2 gal | Second Rest @ 154F | Infusion | -- | 212 °F | 15 min |
| 2.1 gal | Mash Out @ 168F | Infusion | -- | 212 °F | 20 min |
| 1.3 gal | Sparge @ 152F | Sparge | -- | 152 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.87 | 27.5 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.47 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.94 | 39.8 |
| Equipment Profile Used: | System Default | |
