Madrian Guava IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday July 30th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

41.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	37.87	23.8%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	1 min	1.11	19%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	1 min	0.7	19%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.26	19%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.86	19%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.87	23.8%
0.80 oz	Citra (Pellet)	1.11	19%
0.80 oz	Cascade (Pellet)	0.7	19%
0.80 oz	Mosaic (Pellet)	1.26	19%
0.80 oz	Amarillo (Pellet)	0.86	19%
4.20 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.22	16.9
Mash volume with grains	5.3	21.2
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 5.88 g \| 23.5 qt)	5.22	20.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.16 g \| 32.6 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.16	-0.6
Post boil Volume	6.5	26
Going into fermentor	6.5	26
Total:	9.44	37.8
Equipment Profile Used:	System Default

Notes

In secondary added 6 (15oz cans of Mandarin Oranges blended), half gallon Kerns Guava juice, half gallon organic guava juice, 2 (12oz frozen) Guava Passion Orange juice concentrate

5g CaCl2 and 1 tsp gypsum to mash water half RO half tap.

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Last Updated: 2017-07-30 21:37 UTC

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Madrian Guava IPA