Mosaic Challenge - Beer Recipe - Brewer's Friend

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Mosaic Challenge

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Joe
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday July 29th 2017
1.070
1.018
6.7%
41.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 39.7%
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 31.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.4%
14.50 oz Torrified Wheat14.5 oz Torrified Wheat 36 2 5%
8.50 oz German - CaraFoam8.5 oz CaraFoam 37 1.8 2.9%
8.50 oz New Zealand - Biscuit Malt8.5 oz Biscuit Malt 35 30.46 2.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 1.7%
292.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 60 min 17.53 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 20 min 21.24 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Aroma 1 min 3.02 19%
4 oz Mosaic4 oz Mosaic Hops Pellet 22.3 Dry Hop 4 days 38.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.6 Dry Hop 6 days 28.6%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Western Mass
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 80 100 0
1 g gypsum, 7 g epsom salt, 2.5 g table salt, 1 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 156 °F 60 min
Mash Out Temperature -- 168 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.47 37.9  
Mash volume with grains 10.91 43.6  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Day 1 – 2 grams of WB-06 & T58 at 74 for 24 hours
Day 2 – reduce temperature to 60 and add 22g S04
Day 5 – raise temp to 70* and dry hop for 4 days
Day 9 – cold crash for 4 days and keg or bottle

https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 18:17 UTC