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Homebrewcon Mixed Bag

145 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday July 28th 2017
1.044
1.012
4.4%
20.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.1%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 2.1%
1.50 oz American - Ashbourne Mild1.5 oz Ashbourne Mild 30 5.3 1%
1.50 oz American - Special Roast1.5 oz Special Roast 33 50 1%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 1%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 83.6%
143.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 7.8 First Wort 0 min 14.97 50%
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 7.8 Whirlpool 0 min 5.31 50%
1 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 10 160 80 126
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 6.37 25.5  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Homebrewcon Mixed Bag" British Brown Ale beer recipe by Brewcalyptus Ben. BIAB, ABV 4.36%, IBU 20.28, SRM 13.65, Fermentables: (Caramel / Crystal 30L, Dark Chocolate, Ashbourne Mild, Special Roast, Caramel / Crystal 120L, Pilsner) Hops: (Tahoma)
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  • Last Updated: 2017-07-28 04:06 UTC