Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bossman Brewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 27th 2017
1.058
1.011
6.1%
22.0
28.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Munich10 lb Munich 38 6 74.1%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 14.8%
1 lb German - Carafa I1 lb Carafa I 32 340 7.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.5 Boil 60 min 10.31 40%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 4.9 Boil 60 min 11.66 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 6 8 9 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.56 g | 42.3 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Bossman Brewing. BIAB, ABV 6.14%, IBU 21.98, SRM 28.89, Fermentables: (Munich, CaraVienne, Carafa I, Melanoidin, CaraRed) Hops: (Saaz, Domestic Hallertau) Other: (Irish Mosh)
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  • Last Updated: 2019-06-26 18:06 UTC