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Brown IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 27th 2017
1.063
1.011
7.0%
73.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 75.2%
0.45 kg Canadian - Pale Wheat0.45 kg Pale Wheat 36 2 7.2%
0.45 kg German - CaraFoam0.45 kg CaraFoam 37 1.8 7.2%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 7.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.8 Boil 10 min 11.88 26%
50 g Cascade50 g Cascade Hops Pellet 5.8 Boil 1 min 1.41 26%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 31.3%
18 g Polaris18 g Polaris Hops Pellet 21.2 Boil 60 min 43.12 9.4%
14 g Polaris14 g Polaris Hops Pellet 21.2 Boil 15 min 16.64 7.3%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mosher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 15 50 250 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.625 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.6
Mash volume with grains 24.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Brown IPA" Specialty IPA: Brown IPA beer recipe by richard_mcateer. All Grain, ABV 7.02%, IBU 73.05, SRM 15.99, Fermentables: (Pale Ale, Pale Wheat, CaraFoam, CaraMunich I, Chocolate) Hops: (Cascade, Centennial, Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 22:48 UTC