Red Pine IPA - Beer Recipe - Brewer's Friend

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Red Pine IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Squanto
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.067
1.013
7.1%
78.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 71.9%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 10.1%
6 oz Finland - Melanoid Malt6 oz Melanoid Malt 35 27 6.7%
9 oz German - CaraRed9 oz CaraRed 34 20 10.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 37.15 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 28.55 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.16 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 3.26 13  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Red Pine IPA" Specialty IPA: Red IPA beer recipe by Squanto. Extract, ABV 7.08%, IBU 78.86, SRM 16.66, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Melanoid Malt, CaraRed, Roasted Barley) Hops: (Chinook, Simcoe)
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  • Last Updated: 2017-12-09 22:25 UTC