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nitro stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 25th 2017
1.062
1.014
6.2%
30.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 66.7%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 6.7%
25 lb American - Chocolate25 lb Chocolate 29 350 6.7%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 6.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.7%
15 lb Belgian Candi Sugar - Dark (275L)15 lb Belgian Candi Sugar - Dark (275L) 38 275 4%
10 lb American - Blackprinz10 lb Blackprinz 36 500 2.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Cluster2.5 lb Cluster Hops Pellet 6.5 Boil 60 min 30.18 100%
2.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.75 gal (635 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.75 gal (587 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 67.77 g | 271.1 qt) 79.02 316.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 158.75 g | 635 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 214.02 856.1
Equipment Profile Used: System Default
"nitro stout" American Light Lager beer recipe by Bierzar. All Grain, ABV 6.18%, IBU 30.18, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Belgian Candi Sugar - Dark (275L), Blackprinz) Hops: (Cluster)
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  • Last Updated: 2017-07-25 13:40 UTC