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Cimet

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 22nd 2017
1.053
1.011
5.6%
96.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 87%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 3.5%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 4.91 7%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 131.93 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - pekko30 g pekko Hops Pellet 17 Boil 60 min 53.05 9.1%
75 g citra75 g citra Hops Pellet 11 Whirlpool at 100 °C 0 min 16.5 22.7%
100 g comet100 g comet Hops Pellet 11 Whirlpool at 100 °C 0 min 22 30.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 100 °C 0 min 4.5 15.2%
25 g Comet25 g Comet Hops Pellet 11 Dry Hop 3 days 7.6%
25 g citra25 g citra Hops Pellet 11 Dry Hop 3 days 7.6%
25 g Willamette25 g Willamette Hops Pellet 4.5 Dry Hop 3 days 7.6%
330 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 23.9
Total: 34.7  
Equipment Profile Used: System Default
"Cimet" American IPA beer recipe by Postiz. All Grain, ABV 5.55%, IBU 96.05, SRM 10.31, Fermentables: (Pale 2-Row, Munich Light, Caramel Pils, Crystal 50L) Hops: (pekko, citra, comet, Willamette, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 22:47 UTC