Second Wave IPA - Beer Recipe - Brewer's Friend

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Second Wave IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 22nd 2017
1.066
1.013
7.0%
65.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 0 min 20.24 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.52 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.1 14.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 200 °F 10 min 9.31 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.49 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 14.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 14.8%
6.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Second Wave IPA" American IPA beer recipe by areece. All Grain, ABV 6.96%, IBU 65.21, SRM 5.62, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Magnum, Citra, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 07:28 UTC