Night Watch IPA - Beer Recipe - Brewer's Friend

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Night Watch IPA

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zach Woodburn
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday July 21st 2017
1.073
1.017
7.3%
54.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
12 oz American - Victory12 oz Victory 34 28 7.1%
12 oz American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 34 30 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 37.3 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 9.18 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.97 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.95 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
 
Notes

Add 3.5 gallons of strike water, bring to boil and steep specialty grains for appx. 45 minutes.

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  • Last Updated: 2017-07-26 19:54 UTC