Sarrasin test 3 - Beer Recipe - Brewer's Friend

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Sarrasin test 3

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 20th 2017
1.054
1.013
5.3%
36.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg American - Buckwheat Malt - Gluten Free1.05 kg Buckwheat Malt - Gluten Free 25 2 38%
0.06 kg Belgian - Special B0.06 kg Special B 34 115 2.2%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 14.5%
0.25 kg Belgian - Pilsner0.25 kg Pilsner 37 1.6 9.1%
1 kg American - Vienna1 kg Vienna 35 4 36.2%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12 Boil 60 min 6.58 6.3%
7 g Calypso7 g Calypso Hops Pellet 13 Boil 10 min 9.04 21.9%
2 g Bramling Cross2 g Bramling Cross Hops Pellet 6.5 Boil 10 min 1.29 6.3%
7 g Calypso7 g Calypso Hops Pellet 13 Boil 5 min 4.97 21.9%
2 g Bramling Cross2 g Bramling Cross Hops Pellet 6.5 Boil 5 min 0.71 6.3%
10 g Calypso10 g Calypso Hops Pellet 13 Whirlpool at 98 °C 15 min 13 31.3%
2 g Bramling Cross2 g Bramling Cross Hops Pellet 6.5 Whirlpool at 98 °C 15 min 1.3 6.3%
32 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Sarrasin test 3" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.31%, IBU 36.89, SRM 12.12, Fermentables: (Buckwheat Malt - Gluten Free, Special B, Caramel / Crystal 30L, Pilsner, Vienna) Hops: (Magnum, Calypso, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 12:04 UTC