rednek jeftini - Beer Recipe - Brewer's Friend

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rednek jeftini

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: matija
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 18th 2017
1.052
1.009
5.8%
39.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 83.3%
150 g Belgian - Special B150 g Special B 34 115 6.3%
130 g United Kingdom - Crystal 45L130 g Crystal 45L 34 45 5.4%
120 g United Kingdom - Dextrine Malt120 g Dextrine Malt 33 1.8 5%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15.6 Boil 60 min 36.38 36.4%
6 g Cascade6 g Cascade Hops Pellet 5.6 Boil 10 min 3.55 27.3%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 6.5 Boil 0 min 36.4%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L ispiranje sa 8 litara Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.3
Mash volume with grains (equipment estimates 21.6 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

datum kuhanja:
OG:
FG:
ABV:
Fermentacija: 14 dana na 20 C
Odlezavanje: 14 dana
secer: 6 g/l

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  • Last Updated: 2017-09-09 21:56 UTC