Becky is a Blonde Ale - Beer Recipe - Brewer's Friend

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Becky is a Blonde Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jason brewster
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 17th 2017
1.054
1.010
5.8%
30.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 57.6%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 16%
8 oz American - Rye8 oz Rye 38 3.5 12.8%
2.50 oz Agave Nectar2.5 oz Agave Nectar 52.5 2 4%
6 oz Brown Sugar6 oz Brown Sugar 45 15 9.6%
62.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.8 Boil 60 min 16.78 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Boil 10 min 14.04 83.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.1 4.4  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.54 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Becky is a Blonde Ale" Saison beer recipe by jason brewster. All Grain, ABV 5.78%, IBU 30.82, SRM 6.73, Fermentables: (Pilsner, Munich - Light 10L, Rye, Agave Nectar, Brown Sugar) Hops: (Amarillo, Crystal) Other: (irish moss)
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  • Last Updated: 2018-06-27 16:03 UTC