Raspberry - Beer Recipe - Brewer's Friend

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Raspberry

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 17th 2017
1.051
1.011
5.2%
16.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 42.4%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 42.4%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 7.6%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Infusion -- 69 °C 60 min
18.2 L Sparge -- 79 °C 10 min
18.2 L Sparge -- 79 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Going into fermentor 23.5
Total: 37.1  
Equipment Profile Used: System Default
"Raspberry" Fruit Beer recipe by Brewer #86419. All Grain, ABV 5.22%, IBU 16.68, SRM 3.77, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Flaked Wheat) Hops: (Centennial) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 02:58 UTC