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Red Rocket

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday July 17th 2017
1.071
1.018
6.9%
36.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.5%
5 lb American - Vienna5 lb Vienna 35 4 30.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 31.2 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.87 16.7%
0.50 oz liberty0.5 oz liberty Hops Pellet 4.3 Boil 5 min 1.67 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Red Rocket" American Amber Ale beer recipe by sprintzer23. All Grain, ABV 6.93%, IBU 36.75, SRM 15.04, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Caramel / Crystal 10L, Vienna, CaraFoam) Hops: (Liberty, liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 20:57 UTC