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The Buzzard

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday July 13th 2017
1.087
1.017
9.3%
94.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.2%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.8%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.66 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.06 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.99 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.73 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"The Buzzard" Double IPA beer recipe by COdown5. All Grain, ABV 9.29%, IBU 94.45, SRM 8.52, Fermentables: (Pale 2-Row, Wheat, Melanoidin, Maris Otter Pale) Hops: (Columbus, Amarillo, Citra)
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  • Last Updated: 2017-08-02 20:35 UTC