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Almost Human

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AngryLizard/Barking Spider/Symbolic
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 12th 2017
1.063
1.011
6.8%
47.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 51.6%
12 lb American - Munich - 60L12 lb Munich - 60L 33 60 31%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 7.7%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 3.9%
0.75 lb American - Victory0.75 lb Victory 34 28 1.9%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 1.9%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 1.9%
38.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 14.4 Boil 60 min 42.57 45.5%
3 oz Yakima Valley Hops - Medusa3 oz Medusa Hops Pellet 3.8 Aroma 10 min 4.89 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Pinenuts Herb Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: .17 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Single Decoction -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.21 gal (68.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.21 gal (20.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.48 gal (89.9 qt). Suggest reducing strike water volume to 8.9 gal (35.6 qt) and adding 10.48 gal (41.9 qt) sparge/top-off. 19.38 77.5  
Strike water volume at mash thickness of 2 qt/lb 19.38 77.5  
Mash volume with grains 22.48 89.9  
Grain absorption losses -4.84 -19.4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.21 g | 68.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.09 92.4
Equipment Profile Used: System Default
 
Notes

Barking Spider Reculsive Brown Ale with Pinenuts

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  • Last Updated: 2017-07-16 21:18 UTC