Lord of the Hogs Imperial Rye - Beer Recipe - Brewer's Friend

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Lord of the Hogs Imperial Rye

311 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday July 11th 2017
1.101
1.018
10.9%
132.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale Ale6.35 kg Pale Ale 37 3.5 70.2%
0.90 kg German - Rye0.9 kg Rye 38 3.5 9.9%
0.90 kg German - Vienna0.9 kg Vienna 37 4 9.9%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 9.9%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 72.96 27.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 40.41 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.57 18.2%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 67 °C 75 min
3 L Sparge -- 67 °C 75 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 26.2
Mash volume with grains 32.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 11 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"Lord of the Hogs Imperial Rye" Specialty IPA: Rye IPA beer recipe by Bitter hog. All Grain, ABV 10.85%, IBU 132.93, SRM 11.91, Fermentables: (Pale Ale, Rye, Vienna, Melanoidin) Hops: (Summit, Apollo, Columbus, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 13:06 UTC