Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 48.3% | |
4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31% | |
1.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.3% | |
1.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 10.3% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 13.1 | Boil | 60 min | 40.95 | 12.1% | |
1.50 oz | Chinook | Pellet | 12.5 | Boil | 20 min | 35.49 | 18.2% | |
1.75 oz | Galaxy | Pellet | 14.9 | Boil | 5 min | 16.25 | 21.2% | |
4 oz | Galaxy | Pellet | 14.9 | Dry Hop | 6 days | 48.5% | ||
8.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.44 gal | Strike 157.7° | Infusion | -- | 148 °F | 90 min |
4.4 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7.44 | 29.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |