owls in the bog danish lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

owls in the bog danish lager

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: man dalinski
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday July 9th 2017
1.068
1.016
6.8%
45.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 9.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Sorachi Ace0.8 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 30.79 34.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.5 43.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.84 21.7%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal STRIKE AT 164 Temperature -- 152 °F 60 min
4.43 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"owls in the bog danish lager" International Pale Lager beer recipe by man dalinski. All Grain, ABV 6.78%, IBU 45.12, SRM 4.27, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat, Pale 2-Row, Carapils (Dextrine Malt), Rice Hulls) Hops: (Sorachi Ace, East Kent Goldings)
Last Updated and Sharing
 
1,322
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 15:18 UTC