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Cedar Rock Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon calisi
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday July 9th 2017
1.057
1.013
5.8%
53.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 12%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 50.95 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Boil 5 min 2.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Cedar Rock Porter" American Porter beer recipe by Jon calisi. BIAB, ABV 5.76%, IBU 53.68, SRM 25.37, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Caramel / Crystal 60L, Flaked Barley) Hops: (Admiral, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 16:00 UTC