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Highlands Bog 2017

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greystone Homebrews
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday July 9th 2017
1.078
1.018
8.0%
57.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 66.7%
5 lb German - Munich Light5 lb Munich Light 37 6 10.4%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 4.2%
2 lb Belgian - Special B2 lb Special B 34 115 4.2%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 4.2%
2 lb German - Rye2 lb Rye 38 3.5 4.2%
2 lb Patagonia Black Perle2 lb Patagonia Black Perle 36 375 4.2%
1 lb American - Black Malt1 lb Black Malt 28 500 2.1%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Leaf/Whole 13 Boil 75 min 57.03 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Infused Oak chips (highlands scotch) Flavor Secondary 4 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1340 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 7.4 oz       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal strike to 167 Infusion -- 153 °F 60 min
10 gal strike to 182 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.21 gal (76.82 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 7.21 gal (28.82 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.35 qt/lb 15.53 62.1  
Mash volume with grains 19.21 76.8  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24 96
Equipment Profile Used: System Default
 
Notes

primary for 14 days, then secondary for 2 months on scotch infused oak then bottle.

will be bottled and aged

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  • Last Updated: 2017-09-22 17:53 UTC