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Black IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 6th 2017
1.052
1.013
5.2%
72.6
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 71.1%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 12.7%
12 lb American - Victory12 lb Victory 34 28 6.1%
8 lb American - Blackprinz8 lb Blackprinz 36 500 4.1%
7 lb American - Chocolate7 lb Chocolate 29 350 3.6%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 2.5%
197 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 9.17 3.4%
1 lb Chinook1 lb Chinook Hops Pellet 13 Whirlpool 0 min 11.54 13.8%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 18.64 41.4%
3 lb Centennial3 lb Centennial Hops Pellet 10 Whirlpool 0 min 33.29 41.4%
7.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.85 gal (455.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.85 gal (407.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.32 gal (309.29 qt) 61.56 246.3  
Strike water volume at mash thickness of 1.25 qt/lb 61.56 246.3  
Mash volume with grains 77.32 309.3  
Grain absorption losses -24.63 -98.5  
Remaining sparge water volume (equipment estimates 77.16 g | 308.7 qt) 77.31 309.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.85 g | 455.4 qt) 114 456  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 112.2 448.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 108 432  
Total: 138.88 555.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Mike White. All Grain, ABV 5.17%, IBU 72.64, SRM 26.45, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Blackprinz, Chocolate, Bonlander Munich) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2017-07-06 18:09 UTC