Belhaven Scottish Ale - Beer Recipe - Brewer's Friend

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Belhaven Scottish Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 6th 2017
1.053
1.015
5.1%
22.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 82.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.3%
0.25 lb Molasses0.25 lb Molasses 36 80 2.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.3%
0.13 lb Peated Malt0.125 lb Peated Malt 38 2.5 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.68 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.05 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.76 15  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.76 31
Equipment Profile Used: System Default
"Belhaven Scottish Ale" Scottish Export beer recipe by Jayhawk. All Grain, ABV 5.08%, IBU 22.73, SRM 16.65, Fermentables: (Golden Promise, Cane Sugar, Molasses, Crystal 60L, Chocolate, Aromatic, Torrified Wheat, Peated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-16 20:31 UTC