MO Session IPA - Beer Recipe - Brewer's Friend

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MO Session IPA

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday July 6th 2017
1.039
1.010
3.8%
44.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 19.44 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.45 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 5 min 9.04 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.89 11.6  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"MO Session IPA" American Pale Ale beer recipe by llvtt. All Grain, ABV 3.77%, IBU 44.93, SRM 4.46, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 03:40 UTC