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Simple Saison

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday July 5th 2017
1.046
1.004
5.5%
38.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 63.3%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 26.7%
1 lb Invert Sugar1 lb Invert Sugar - (late boil kettle addition) 46 1 6.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 32.1 50%
6 oz saaz6 oz saaz Hops Leaf/Whole 2.8 Boil 5 min 6.4 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash --
6 g Calcium Chloride Water Agt Mash --
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4519
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 10 17 27 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt @ 161F Infusion -- 150 °F 60 min
40.5 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 9.88 g | 39.5 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Simple Saison" Saison beer recipe by Mike Shea. All Grain, ABV 5.53%, IBU 38.5, SRM 2.77, Fermentables: (Pilsner, Spelt Malt, Invert Sugar, Acidulated Malt) Hops: (Saaz, saaz) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-08-06 17:07 UTC