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Bean Machine

351 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Tuesday July 4th 2017
1.113
1.026
11.4%
77.0
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 84.3%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 1.2%
135 g United Kingdom - Chocolate135 g Chocolate 34 425 6.3%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 4.7%
75 g Brown Sugar75 g Brown Sugar 45 15 3.5%
2,135 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 69.56 61.9%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 60 min 7.41 19%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 0 min 19%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Cacao nibs Flavor Primary 7 days
30 g Coffee bean Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

Roast cocoa nibs lightly to release flavour.
Coarsely grind coffee beans.

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  • Last Updated: 2017-08-18 00:44 UTC