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Dubbel

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Holkedalen
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday July 3rd 2017
1.069
1.014
7.3%
22.9
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 2.77 62.9%
1 kg Belgian - Munich1 kg Munich 38 14.51 14.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 7.1%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 131.93 7.1%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.1 Boil 60 min 20.34 60%
10 g Perle10 g Perle Hops Pellet 4.9 Boil 15 min 2.52 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 8g/l       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk -- -- 68 °C 60 min
Utmesk -- -- 78 °C 30 min
Skylle til 29 liter i kjelen Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.5
Mash volume with grains 24.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.1 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Start gjæring på 18 grader, øk til 20 ila 2 dager. Cold Crash

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  • Last Updated: 2017-07-31 08:47 UTC