Double Pungent Porter - Beer Recipe - Brewer's Friend

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Double Pungent Porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 28th 2017
1.059
1.011
6.3%
32.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 39.1%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 21.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
3.50 lb American - Rye3.5 lb Rye 38 3.5 30.4%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 14 Boil 60 min 23.55 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.76 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.69 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 90 min
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 4.26 17  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Double Pungent Porter" American Porter beer recipe by Brewer #65071. All Grain, ABV 6.3%, IBU 32, SRM 28.49, Fermentables: (Golden Promise, Brown, Flaked Oats, Midnight Wheat Malt, Rye, Chocolate Rye) Hops: (Millenium, Willamette, Cascade)
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  • Last Updated: 2018-01-31 16:39 UTC