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Emu Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ashley Gibbon
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 27th 2017
1.058
1.014
5.8%
62.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 80%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 44.15 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 8.58 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.59 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F 60 min
Temperature -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.18 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 0.04 gal (0.18 qt) sparge/top-off. 10.05 40.2  
Strike water volume (equipment estimates 10.54 g | 42.2 qt) 10.05 40.2  
Mash volume with grains (equipment estimates 12.54 g | 50.2 qt) 12.05 48.2  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Emu Pale Ale" American Pale Ale beer recipe by Ashley Gibbon. BIAB, ABV 5.78%, IBU 62.33, SRM 13.74, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 17:28 UTC