A Stage and an IPA - Beer Recipe - Brewer's Friend

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A Stage and an IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 26th 2017
1.063
1.011
6.8%
67.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb American - Pale 2-Row475 lb Pale 2-Row 37 1.8 66%
200 lb American - White Wheat200 lb White Wheat 40 2.8 27.8%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 3.5%
20 lb German - Melanoidin20 lb Melanoidin 37 25 2.8%
720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Centennial36 oz Centennial Hops Pellet 10 First Wort 0 min 19.76 5.1%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 5 min 1.49 2.3%
64 oz Yakima Valley Hops - Idaho 764 oz Idaho 7 Hops Pellet 13.6 Boil 5 min 8.09 9%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.67 6.8%
56 oz Simcoe56 oz Simcoe Hops Pellet 12.7 Boil 4 min 5.39 7.9%
48 oz Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops Pellet 13.6 Whirlpool 0 min 13.14 6.8%
36 oz Simcoe36 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.21 5.1%
24 oz Centennial24 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.83 3.4%
96 oz Yakima Valley Hops - Idaho 796 oz Idaho 7 Hops Pellet 13.6 Dry Hop 0 days 13.5%
36 oz Simcoe36 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.1%
24 oz Centennial24 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.4%
130 oz Yakima Valley Hops - Idaho 7130 oz Idaho 7 Hops Pellet 13.6 Dry Hop 4 days 18.3%
96 oz Yakima Valley Hops - Idaho 796 oz Idaho 7 Hops Pellet 13.6 Dry Hop 7 days 13.5%
710 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 27177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 386.55 gal (1546.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 374.55 gal (1498.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 316.23 gal (1264.9 qt) 260.63 1042.5  
Strike water volume at mash thickness of 1.5 qt/lb 260.63 1042.5  
Mash volume with grains 316.23 1264.9  
Grain absorption losses -86.88 -347.5  
Remaining sparge water volume (equipment estimates 211.08 g | 844.3 qt) 213.53 854.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 386.55 g | 1546.2 qt) 389 1556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.25 -33  
Post boil Volume 376.05 1504.2  
Hops absorption losses (whirlpool, hop stand) -4.05 -16.2  
Going into fermentor 372 1488  
Total: 474.15 1896.6
Equipment Profile Used: System Default
"A Stage and an IPA" American IPA beer recipe by Hills. All Grain, ABV 6.79%, IBU 67.58, SRM 4.63, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar), Melanoidin) Hops: (Centennial, Idaho 7, Simcoe) Other: (whirlfloc)
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  • Last Updated: 2017-06-28 15:39 UTC