Bells Kalamazoo Stout - Beer Recipe - Brewer's Friend

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Bells Kalamazoo Stout

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 26th 2017
1.069
1.013
7.3%
49.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 20.5%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 17.1%
1 lb Belgian - Special B1 lb Special B 34 115 6.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.1%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 2.7%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 24.44 75%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.35 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Brewers licorice Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 10.58 42.3  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 11.75 47  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Bells Kalamazoo Stout" American Stout beer recipe by Brewer #69272. BIAB, ABV 7.32%, IBU 49.8, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Special B, Munich - Light 10L, Black Malt) Hops: (Willamette, Nugget) Other: (Brewers licorice)
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  • Last Updated: 2017-06-26 10:30 UTC