| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Bohemian Pilsner | 38 | 1.9 | 50.6% | |
| 4 lb | American - Vienna | 35 | 4 | 25.3% | |
| 3 lb | Flaked Oats | 33 | 2.2 | 19% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.2% | |
| 0.30 lb | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
| 15.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Cascade | Pellet | 5.3 | Boil | 60 min | 4.76 | 2.8% | |
| 1 oz | Centennial | Pellet | 8.6 | Boil | 5 min | 6.16 | 11.1% | |
| 2.75 oz | Cascade | Pellet | 5.3 | Whirlpool at 200 °F | 20 min | 19.85 | 30.6% | |
| 2 oz | equinnox | Pellet | 14.6 | Whirlpool at 180 °F | 20 min | 19.88 | 22.2% | |
| 2 oz | Simcoe | Pellet | 12.7 | Whirlpool at 160 °F | 20 min | 17.3 | 22.2% | |
| 1 oz | Centennial | Pellet | 10 | Whirlpool at 160 °F | 20 min | 6.81 | 11.1% | |
| 9 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.56 g | 38.3 qt) | 9.73 | 38.9 |
| Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) | 10.99 | 44 |
| Grain absorption losses | -1.98 | -7.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.79 | 23.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.29 | -1.2 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.73 | 38.9 |
| Equipment Profile Used: | System Default | |
