Ordinary Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ordinary Bitter

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 24th 2017
1.043
1.010
4.3%
33.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
2 lb American - Victory2 lb Victory 34 28 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 First Wort 0 min 30.02 16.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.26 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 33.3%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 3 days 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Maddog. All Grain, ABV 4.33%, IBU 33.28, SRM 10.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown Sugar, Victory) Hops: (Magnum, Fuggles) Other: (Gypsum, Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 16:49 UTC