Brewer's Friend

Print

Benmarzin

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday June 22nd 2017
1.052
1.010
5.6%
22.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.3%
0.68 kg German - Vienna0.684 kg Vienna 37 4 15.9%
0.91 kg German - Munich Light0.91 kg Munich Light 37 6 21.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 9.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.3%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 23.3%
4.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.2 Boil 60 min 7.9 7.7%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 4.8 Boil 20 min 11.29 46.2%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 4.8 Boil 5 min 3.72 46.2%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 63 °C 60 min
-- 71 °C 30 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Deltaflock Fining Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g calcium chloride 2g gypsum. 1ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 30.2  
Equipment Profile Used: System Default
"Benmarzin" Märzen beer recipe by Trialben. BIAB, ABV 5.58%, IBU 22.91, SRM 10.69, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich II, CaraHell, Special B, Pale 2-Row) Hops: (Magnum, Hallertau Tradition) Other: (Deltaflock )
Last Updated and Sharing
 
999
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-10 03:30 UTC