Servaeza Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Servaeza Lager

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 18th 2017
1.049
1.012
4.8%
27.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 76.9%
1 lb German - Munich Light1 lb Munich Light 37 6 8.5%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 10.3%
0.10 lb Belgian - CaraVienne0.1 lb CaraVienne 34 20 0.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.9%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Perle0.35 oz Perle Hops Pellet 8.2 Boil 60 min 11.24 26.9%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.22 57.7%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 15 min 3.19 15.4%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Servaeza Lager" Vienna Lager beer recipe by ServaesaPorFavor. All Grain, ABV 4.82%, IBU 27.65, SRM 10.54, Fermentables: (Vienna, Munich Light, Flaked Corn, CaraVienne, Carapils (Dextrine Malt), Black Malt) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 15:19 UTC