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Leftovers Barleywine

331 calories 29.8 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 75 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Dylan
Calories: 331 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Sunday June 18th 2017
1.107
1.021
11.2%
110.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Dry Malt Extract - Light900 g Dry Malt Extract - Light 42 4 46.6%
30 g Honey30 g Honey 42 2 1.6%
930 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 10.4%
400 g German - Munich Light400 g Munich Light 37 6 20.7%
200 g German - Vienna200 g Vienna 37 4 10.4%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 10 Boil 60 min 55.69 27.3%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.1 22.7%
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 10 Boil 15 min 27.63 27.3%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.98 22.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Primary 7 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 6.4
Mash volume with grains (equipment estimates 12 L) 7.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.6 L) 6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.3
Going into fermentor 4.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

UK Crystal is Gladfield Aurora. Pride hops are all the random hops we have in the brewing box!

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  • Last Updated: 2017-06-24 05:55 UTC