Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday June 18th 2017
1.072
1.016
7.3%
114.1
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 lb American - Pale 2-Row2.45 lb Pale 2-Row 37 1.8 81.4%
0.29 lb American - Rye0.29 lb Rye 38 3.5 9.6%
0.09 lb American - Midnight Wheat Malt0.09 lb Midnight Wheat Malt 33 550 3%
0.09 lb German - Carafa III0.09 lb Carafa III 32 535 3%
0.09 lb United Kingdom - Crystal Rye0.09 lb Crystal Rye 33 90 3%
3.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Magnum0.09 oz Magnum Hops Pellet 15 Boil 60 min 32.43 6.7%
0.18 oz Citra0.18 oz Citra Hops Pellet 11 Boil 15 min 23.6 13.3%
0.18 oz Amarillo0.18 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.45 13.3%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Whirlpool at 200 °F 5 min 22.25 20%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 5 min 17.39 20%
0.18 oz Amarillo0.18 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
0.18 oz Citra0.18 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.32 5.3  
Mash volume with grains 1.56 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by ServaesaPorFavor. All Grain, ABV 7.29%, IBU 114.11, SRM 37.77, Fermentables: (Pale 2-Row, Rye, Midnight Wheat Malt, Carafa III, Crystal Rye) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2018-03-25 20:16 UTC