Tropical Rye Ale (222) - Beer Recipe - Brewer's Friend

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Tropical Rye Ale (222)

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 17th 2017
1.047
1.011
4.7%
34.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 3.31 70%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 10%
0.80 kg American - Rye0.8 kg Rye 38 7.84 16%
0.20 kg American - Victory0.2 kg Victory 34 73.22 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 14.31 25%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.44 9.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.74 9.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.52 9.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 15.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.6%
160 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Tropical Rye Ale (222)" American Pale Ale beer recipe by Daily Beer Recipes. All Grain, ABV 4.72%, IBU 34.01, SRM 11.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Victory) Hops: (Centennial, Galaxy, Citra, Nelson Sauvin)
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  • Last Updated: 2017-06-17 01:54 UTC