Kjeller 5 Robust StjørdalsPorter 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Robust StjørdalsPorter 25 l

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 16th 2017
1.057
1.014
5.6%
29.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg United Kingdom - Maris Otter Pale3.32 kg Maris Otter Pale 38 3.75 45.5%
0.66 kg German - Munich Dark0.66 kg Munich Dark 37 15.5 9%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.8%
0.16 kg German - Carafa III0.16 kg Carafa III 32 535 2.2%
0.44 kg German - CaraMunich III0.44 kg CaraMunich III 34 57 6%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 3%
2 kg Stjørdalsmalt2 kg Stjørdalsmalt 22 6 27.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.7 Boil 60 min 23.75 50%
25 g Goldings25 g Goldings Hops Pellet 4.7 Boil 15 min 5.89 25%
25 g Goldings25 g Goldings Hops Pellet 4.7 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gjærnæring Fining Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP007 Dry English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36.2
Mash volume with grains (equipment estimates 44.2 L) 41
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

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  • Last Updated: 2017-09-30 14:03 UTC