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Olivia

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Birrificio Maestrale
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 13th 2017
1.051
1.013
5.0%
47.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 40%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 20%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 30%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 40.84 50%
30 g Goldings30 g Goldings Hops Plug 4.5 Boil 30 min 6.8 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 20 min.
50 g Ginger Root Herb Boil 20 min.
30 g Vanilla Beans Flavor Boil 20 min.
60 g Oak Chips Fining Boil 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guizza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 31 8 3 4 296
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 12.1
Mash volume with grains (equipment estimates 32.1 L) 13.4
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 32 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Olivia" American Porter beer recipe by Birrificio Maestrale. Extract, ABV 4.99%, IBU 47.64, SRM 40, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 120L) Hops: (Magnum, Goldings) Other: (Irish Moss, Ginger Root, Vanilla Beans, Oak Chips)
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  • Last Updated: 2017-10-31 16:13 UTC