Meadhawg
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.5% | |
| 1.25 lb | American - Chocolate | 29 | 350 | 10.2% | |
| 1.25 lb | German - Munich Light | 37 | 6 | 10.2% | |
| 12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 37.11 | 50% | |
| 0.60 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 4.97 | 25% | |
| 0.60 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 2.22 | 25% | |
| 2.40 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 28 oz | Toasted Coconut | Flavor | Secondary | -- |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Corn Sugar Amount: 3.75oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Strike temp 162 | Infusion | -- | 152 °F | 60 min |
| 18 qt | Batch Sparge to 8 Gal | Sparge | -- | 163 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.36 | 21.4 |
| Mash volume with grains | 6.34 | 25.4 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.42 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.78 | 39.1 |
| Equipment Profile Used: | System Default | |
