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Vienna Lager

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 11th 2017
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1.064
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6.2%
27.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 49.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 16.5%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 60 min 15.47 43.9%
0.67 oz Fuggles0.67 oz Fuggles Hops Pellet 4.5 Boil 40 min 9.1 29.4%
0.33 oz Yakima Valley Hops - Fuggle0.33 oz Fuggle Hops Pellet 4.5 Boil 20 min 3.09 14.5%
0.28 oz Yakima Valley Hops - Fuggle0.28 oz Fuggle Hops Pellet 4.5 Boil 0 min 12.3%
2.28 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 2.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.66 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.77 g). Reduce mash thickness to 2.55 qt/lb or increase pre-boil volume to 6.3 g.    
Strike water volume at mash thickness of 2.66 qt/lb 8.06 32.3  
Mash volume with grains 9.03 36.1  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Xlcranium. All Grain, ABV 6.16%, IBU 27.66, SRM 13.53, Fermentables: (Vienna, Maris Otter Pale, CaraVienne, Chocolate Wheat) Hops: (Fuggle, Fuggles)
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  • Last Updated: 2025-04-18 17:43 UTC