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Genus/Bellwether Brewing Session Braggot AG

93 calories
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Genus Brewing/Bellwether Brewing
Calories: 93 calories (Per 12oz)
Share: <EMBED>
1.029
1.003
3.41%
25.78
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 40%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 23.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.3%
2 lb Honey2 lb Honey 42 2 26.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 25.78
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.25 oz Lemon Grass Spice Boil --
0.25 oz Basil Spice Boil --
0.25 oz Birch Bark Spice Boil --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.57 30.3  
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Remaining sparge water volume 5.51 22  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.63 26.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.25 21  
Total: 7.57 30.3
 
Notes
LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints
This recipe is shared.
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Brew Count: 0
Last Updated: 2017-06-11 01:59 UTC