| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pilsner | 37 | 3.31 | 84.7% | |
| 0.30 kg | American - Caramel / Crystal 10L | 35 | 25.19 | 5.1% | |
| 0.30 kg | American - Caramel / Crystal 150L | 33 | 398.79 | 5.1% | |
| 0.30 kg | Dry Malt Extract - Extra Light | 42 | 5.17 | 5.1% | |
| 5.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 g | Perle | Pellet | 9.4 | Boil | 60 min | 3.35 | 3.2% | |
| 30 g | Amarillo | Pellet | 8.9 | Boil | 15 min | 13.49 | 27.6% | |
| 35 g | Chinook | Pellet | 12.8 | Boil | 5 min | 9.09 | 32.3% | |
| 20 g | Cascade | Pellet | 6.5 | Boil | 5 min | 2.64 | 18.4% | |
| 20 g | Cascade | Pellet | 6.5 | Dry Hop | 7 days | 18.4% | ||
| 108.50 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 50 °C | 15 min | ||
| -- | -- | 67 °C | 20 min | ||
| -- | -- | 72 °C | 20 min | ||
| -- | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.4 |
| Mash volume with grains | 24.1 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 17 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 31.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
