Fløien IPA - Beer Recipe - Brewer's Friend

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Fløien IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday June 8th 2017
1.064
1.016
6.3%
64.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.38 kg German - Pale Ale10.38 kg Pale Ale 39 2.3 91%
0.49 kg German - Munich Light0.49 kg Munich Light 37 6 4.3%
0.36 kg German - CaraHell0.36 kg CaraHell 34 11 3.2%
0.18 kg German - CaraAmber0.18 kg CaraAmber 34 23 1.6%
11.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.11 g Magnum28.11 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 18.83 13.6%
59.46 g Cascade59.46 g Cascade Hops Pellet 7 Boil 15 min 11.98 28.8%
59.46 g Centennial59.46 g Centennial Hops Pellet 8.8 Boil 15 min 15.06 28.8%
59.46 g Mosaic59.46 g Mosaic Hops Pellet 11 Boil 15 min 18.83 28.8%
206.49 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.73 L. Suggest reducing initial water volume to 45.4 L and adding 1.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.84 L. Suggest reducing initial strike volume to 37.87 L and adding 17.44 L sparge/top-off. 55.3
Strike water volume (equipment estimates 59 L) 55.3
Mash volume with grains (equipment estimates 66.6 L) 62.8
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Volume into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"Fløien IPA" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 6.34%, IBU 64.7, SRM 5.83, Fermentables: (Pale Ale, Munich Light, CaraHell, CaraAmber) Hops: (Magnum, Cascade, Centennial, Mosaic)
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  • Last Updated: 2019-07-31 12:09 UTC