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Bernie 2.1

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Shag
Rating:
5.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday June 6th 2017
1.064
1.013
6.6%
169.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 82.2%
12 oz United Kingdom - Cara Malt12 oz Cara Malt 35 17.5 2.8%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 9.3%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 2.8%
0.75 lb Simpson Golden Naked Oats0.75 lb Simpson Golden Naked Oats 30 5 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Cascade0.24 oz Cascade Hops Pellet 7 First Wort at 210 °F 0 min 2.69 0.8%
6 oz Citra6 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 30 min 90.85 21.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.1 Whirlpool 0 min 75.82 21.2%
8 oz Citra8 oz Citra Hops Pellet 13.3 Dry Hop 5 days 28.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 11.1 Dry Hop 5 days 28.3%
28.24 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.46 gal (9.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) 10.09 40.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 14.46 g | 57.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12.95 51.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 12.5 50  
Total: 17.44 69.7
Equipment Profile Used: System Default
"Bernie 2.1" Double IPA beer recipe by Shag. All Grain, ABV 6.63%, IBU 169.36, SRM 4.94, Fermentables: (Pale 2-Row, Cara Malt, Corn Sugar - Dextrose, CaraVienne, Simpson Golden Naked Oats) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2017-12-17 15:57 UTC