Return of the Snout - Beer Recipe - Brewer's Friend

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Return of the Snout

415 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vincenzo selleri
Calories: 415 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Tuesday June 6th 2017
1.124
1.026
12.9%
71.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 47.75 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 23.69 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz licorice Spice Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Return of the Snout" Imperial Stout beer recipe by vincenzo selleri. All Grain, ABV 12.92%, IBU 71.44, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Patent, Dark Chocolate, Flaked Oats) Hops: (Centennial) Other: (licorice)
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  • Last Updated: 2023-05-19 00:28 UTC