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Baltic Porter

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Barciani Brewery
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 6th 2017
1.070
1.016
7.1%
51.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 72.5%
0.85 lb German - Vienna0.85 lb Vienna 37 4 5.1%
1.70 lb German - Munich Dark1.7 lb Munich Dark 37 15.5 10.3%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 4.5%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 33.08 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 18.21 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Barciani Brewery. All Grain, ABV 7.1%, IBU 51.29, SRM 38.94, Fermentables: (Pale 2-Row, Vienna, Munich Dark, Blackprinz, Chocolate, Brown Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2017-06-06 19:21 UTC